Trypsin inhibitor from soybeans

When using serum-free media, a trypsin inhibitor is required after trypsinisation. Our trypsin inhibitor from soybeans is a sterile and ready-for-use solution.

 

Trypsin inhibitor from soybeans (1 %)

10 mg/ml
1 mg trypsin inhibitor inhibits 1-3 mg trypsin with an activity of ~10,000 BAEE units per mg protein.

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Storage: 36 months at -20 °C

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L 2181
33.95 € **
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** Item needs dry ice when shipped.

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